Press

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"Dak & Bop — Korean for “chicken and rice” — has quickly gained a following in the Korean community and beyond."

- Laurann Claridge, Papercity Magazine

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"I was thrilled with what landed on our table: beautiful, bountiful baskets of expertly fried chicken."

- Katharine Shilcutt, Houstonia

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"Is it worth the wait? Hell, yes it is. Do yourself a favor, and order a few appetizers and sides, along with a craft beer (they stock several on tap), or a creative cocktail while you wait."

- Mai Pham, Houston Press Food & Drink

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"Houston also knows how to break free of American-style convention: one hot new place, Dak & Bop, does Korean-style fried chicken with spicy sauces"

- Katrina Brown Hunt, Travel + Leisure